This Sausage Spinach Quiche is made without a crust. Great to make on a Sunday and enjoy throughout the week. It’s super versatile too and my family loves it!
If you are a fan of pizza you will love this Supreme Pizza Crustless Quiche. It’s a great variation that your family will love.
❤️WHY WE LOVE THIS RECIPE
This sausage spinach crustless quiche is a family favorite and so easy to throw together if you had a busy day or just want something quick. You can add ingredients you like or use different meats and cheeses in this quiche and make it your own. I like that I don’t have to have a crust or have to make one but you could make this in a crust if you want. It is good reheated in the microwave.
🍴KEY INGREDIENTS
- Pork sausage
- Fresh spinach
- Can chopped mushrooms, drained
- Mozzarella cheese
- Green or regular onion
- Eggs
- Milk
- Sour cream
- Garlic powder
- Black pepper
- Salt
SWAPS
You can switch out the cheese and spices in this recipe. If you are not a fan of mushrooms, simply leave them out. This is a versatile recipe! You could also use turkey breakfast sausage for a lighter version.
🍽️HOW TO MAKE
This is a very simple recipe and since it’s crustless it takes nothing to put together. We love having a quiche in the fridge for a easy breakfast!
COOKING STEPS
Step 1
Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese.
Step 2
Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this. In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt.
Step 3
Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese. Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.
⭐TIP
This quiche will puff up in the oven and once removed and cool will fall some. That is nothing to worry about!
OTHER QUICHE RECIPES
POPULAR BREAKFAST DISHES
STORING, REHEATING & SERVING SIZE
We store this in the refrigerator, reheat in the microwave and it makes about 6-8 servings.
Sausage Spinach Crustless Quiche
This Sausage Spinach Crustless Quiche is one you will make over and over. Made with pork sausage, mushroom, spinach and delicious cheese, this will quickly become a favorite.
- 1/2 pound pork sausage
- 3 cups chopped fresh spinach
- 1 4 ounce can chopped mushrooms, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green or regular onion
- 5 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
-
Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
-
In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.
-
Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.
You could also make this with turkey breakfast sausage.
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