Shake and Bake

Shake and bake chicken is a retro classic that never goes out of style!

This copycat recipe is the perfect combination of bread crumbs, cornmeal, and a handful of savory herbs and spices.

This mixture is perfect for crispy, flavorful baked drumsticks.
This multi-purpose shake and bake mixture addd robust, savory flavor to poultry, pork chops, and even fish.
So convenient. Make a double or triple batch and freeze for up to 6 months. Scoop out what you need for last-minute meals.
It’s perfect for road trips and picnics because it stays crispy even when it’s cold.

bread crumbs , seasonings , eggs , oil , cornmeal , cornstarch , chicken with labels to make Shake and Bake

Ingredients To Make Shake & Bake

Seasoned Breadcrumbs: Breadcrumbs are the foundation for a good shake-and-bake recipe. A little bit of cornmeal adds flavor and keeps the coating extra crispy.

Seasoning: The secret to this coating is in the seasonings. I use a blend I always have on hand but feel free to swap it up with your favorites.

Chicken: Any chicken pieces work perfectly with Shake ‘n Bake! Breasts, legs, thighs, chicken tenders, and especially drumsticks will come out flavorful and juicy with a classic crunch.

coating chicken in eggs and Shake and Bake

chicken with Shake and Bake on a sheet pan

How to Make Shake and Bake

Homemade Shake ‘n Bake mix tastes way better than the store-bought version!

Whisk all breadcrumb mixture ingredients except oil (recipe below) until well combined.
Mix in oil.
Beat egg and dip chicken into the egg and then the coating.
Bake chicken until crispy and cooked through.

Dip the chicken in the coating mix twice for a thicker, crunchier crust.
Space out the chicken pieces on the baking sheet to ensure even cooking.
Chicken should always be cooked to an internal temperature of 165°F.
Allow chicken to rest for about 5 minutes before serving so the juices can recirculate back into the meat.

jar of Shake and Bake and plated chicken with shake and bake

Storing Shake and Bake Chicken

Keep leftover shake and bake chicken in a covered container in the refrigerator for up to 3 days.
Reheat pieces in the air fryer for the best, crispiest exterior.
Freeze cooled chicken for up to 3 months, thaw overnight in the refrigerator before reheating.

Crispy and Crunchy Chicken

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Homemade Shake and Bake is a simple blend of breadcrumbs and spices, perfect for creating a crispy, flavorful coating on chicken or pork.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Cook ModePrevent your screen from going dark

Preheat the oven to 400°F. Grease or line a rimmed baking sheet with parchment.
In a medium bowl, combine breadcrumbs, cornmeal, cornstarch, paprika, celery salt, onion powder, garlic powder, salt, pepper, and basil. Mix well.
Add the oil and mix until fully incorporated.
Whisk the egg and dip the chicken pieces into the egg.
Dip each chicken piece into the coating, gently pressing to adhere.
Place on prepared baking sheet and bake for 35 to 40 minutes or until crisp and the chicken is cooked through.

Boneless chicken breasts will need about 25 minutes in the oven.
This recipe makes enough coating for 3 pounds of chicken. Discard any remaining coating that has touched raw chicken.
Copycat Shake and Bake coating can be made ahead and stored in resealable bags in the freezer for up to 6 months until ready to use.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Chicken, Dinner, Entree, Lunch, Main Course

Cuisine American

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